Crum’s Heirlooms, LLC

Crum’s Heirlooms, LLC
Crum’s Heirlooms, LLC
Deb & Jim Crum
Bonner Springs
KS
66012
, , ,

Crum's Heirlooms produce is family grown in Bonner Springs, KS, where we're committed to sustainable agricultural practices using organic growing methods*, promoting healthy eating by producing a large selection of veggies and herbs, and sharing information with the public about what we grow and how we grow it.

We are a leading grower and provider of high quality heirloom and specialty produce for restaurant and retail customers in the greater Kansas City area.
Heirloom Tomatoes, Lettuce, Greens, Shishito Peppers, Nappa Cabbage, Kohlrabi, Hakurei Turnips, Kale, Broccoli Raab, Eggplant, Summer Squash, Swiss Chard, Sweet Peppers, Jalapenos, Calabrese Peppers, Hot Peppers, Radish, Pac Choi, Broccoli, Arugula, Potatoes, Sweet Onions, Green Onions, Asparagus, Brussels's Sprouts, Cherry Tomatoes, Thyme, Chives, Garlic Chives, Parsley, Oregano, Hyssop, Lemon Balm, Mint, Basil, Borrage
We serve our retail customers via CSA Subscription and many of the top independently owned restaurants in the greater KC area, including:
1900 Barker, Port Fonda, Hank Charcuterie, 715, Merchants Pub, Meyers Hotel, Broadway Butcher, Ibis Bakery, Black Dog Coffee, Rye, Cafe Europa, Room 39, Corvino Supper Club, Rieger Hotel Grill, Novel, The Sundry, Happy Gillis, Columbus Park Ramen Shop, Webster House, Farm House, Stock Hill, Pot Pie, Bluestem, Brewery Emperial, CaVa, Julep, Table Ocho, Antler Room, Jarocho, Cafe Sebastienne, Fervere
Mondays 5:30-6:00 Bonner Springs, Basehor, Shawnee
Mondays anytime after 5:30 at the Farm
Shares run for 21 weeks beginning in May for $242
Shares consist of an average of 4-6 different items per week totaling the $11.52 per week cost. Our shares are of an ideal size for a small household.
Additional produce can be added for market price to your weekly share.
In addition to local, healthy, tasty produce, members receive a weekly newsletter with recipes and product information, invitations to special events such as the Farm Family Dinner and private dinners at our partnering restaurants and more.
We do our best to provide a wide variety of produce to our members throughout the growing season. Nature always dictates, but the following snapshot will give you an idea of what may be available.
Spring- beets, green onions, spring garlic, radishes, chard, lettuce, greens, turnips, bok choy
Summer- tomatoes, squash, cabbage, eggplant, melons, peppers, onions, potatoes, cucumbers, peaches, apples
We occasionally partner with trusted farmer friends to include a wider variety to our CSA members. We will always let you know where and how your produce is grown.
913-422-1630
  • Crum’s Heirlooms, LLC
  • Crum’s Heirlooms, LLC
  • Crum’s Heirlooms, LLC
  • Crum’s Heirlooms, LLC
  • Crum’s Heirlooms, LLC

Send Message to listing owner

Crum’s Heirlooms, LLC