Located in the rolling hills outside of Smithville, Missouri, Pastvina Acres focuses on providing free-range, GMO-free meats for local customers. Pastvina is Czech for open pasture, but for owners, David and Christy Borrowman it means so much more.
David and Christy both grew up on small, diverse family farms. Christy was raised on a grain, pig, cattle and hay farm near Smithville. David is a 5th generation pig farmer who grew up working on a grain and pig farm in Pike County, Illinois, which was once known as the “Pork Capitol of the World”.
Small-scale, local agriculture is good for the environment, for consumers and for rural America. Our animals will be raised with one goal in mind: to produce delicious pork you can feel good about serving your family and friends. To achieve this, our heritage breed pigs will be given the best life we can possibly give. A life outdoors, fresh pasture rotations, premium non-gmo feed, no artificial hormones and the ability to express their “pigness”.
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